Tiramisu

Miss the rich & creamy 'house specialty' tiramisu that only some Italian restaurants offer..most cafes or restaurants go for factory mass produce nowadays. Did some research on recipe and tried out the 1st time. Turns out to be too strong in liquor and texture is too soft

1st Tiramisu

Tried another time..finally turns out well and compliments from family & some relatives.
Decided to prepare for our 'Bro & Sis Thank you' party..this time making in small little cups with fresh strawberry toppings. Some friends gave good comments except Ade who finds it too sweet..lolx. Forgot to take some pics on the cute lil tiramisus..blog was never on my mind at that time