The Beginning...

I was never a good cook. Thus decided to start off with something i like and simple handling for breakfast, Homemade Benedict Eggs. Coz it's sort of a last minute decision, we could not find the round biscuit bun at supermart..ended up using Guardinia square bread.

Process in Oven

Hmm..guess it turns out well. Hubby actually likes it and was busy struggling to catch every drip of the runny-egg yolk gushing out..Heehee

Breakfast Ready!!